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COST CONTROL AND ITS EFFECT IN THE MANUFACTURING INDUSTRIES (A CASE STUDY OF CHISCO BAKERY INDUSTRIES ENUGU)

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COST CONTROL AND ITS EFFECT IN THE MANUFACTURING INDUSTRIES
(A CASE STUDY OF CHISCO BAKERY INDUSTRIES  ENUGU)

ABSTRACT
Maximization of profit is the pursuit of every business organization profit itself is the excess of revenue over expenditure. To obtain profit, increase in selling price of the product or reduction in the cost of production is inevitable. Since excessive price increase is dreaded by the public, it becomes necessary to achieve the business objective through controlling the cost production each product.

This project was therefore undertaken to give actual background on cost control measure, the heed for the control, cost items to be controlled and effect of uncontrolled cost of production on the organization, using Chisco Bakery industry Enugu as a case study.



According to the study, uncontrolled cost could lead to higher operating costs, lower profit marginal and dissatisfaction to the chairman of the company.

Using questionnaire methods it was found that cost could be controlled in different manufacturing areas such as material, labour and overheads. Also discussed was the major finding that the company had not been able to produce to its installed capacity, it employed a system of remuneration that guarantied a fixed salary and its production.

More ever, The use of standard costing has been advocated because, it will avail the company the opportunity of comparing actual cost with standard in order to check unnecessary various and also to make for easier interpretation of management reports.

TABLE OF CONTENT

Title page

Approval page

Dedication

Acknowledgment

Table of content

List of table

Abstract

CHAPTER ONE

1.1                Background of the study

1.2                Statement of the problem

1.3                Objectives of research

1.4                Scope and delimitation of the study

1.5                Research questions

1.6                Significance of study

1.7                Definition of terms.

CHAPTER TWO

2.0                Literature review

2.1         Introductions

2.2                Overview of cost control

2.3                 Cost reduction

2.4                Cost control

2.5                Characteristic of cost control

2.6                Controlling cost in an organization

2.7                Labour cost control

2.8                Overhead control

2.9                Cost control techniques

CHAPTER THREE

3.1                Research design

3.2                Area of study

3.3                Population

3.4                Sample and sampling techniques

3.5                Research instrument

3.6                Reliability validity of instrument

3.7                Method of data collection

3.8                Method of Data analysis

CHAPTER FOUR

4.1                Data analysis

4.2                Costing system

4.3                 Material control

4.4                Labour control

4.5                Overhead control

4.6                Budgetary control

4.7                Number of questionnaire distributed

CHAPTER FIVE

5.1                 Findings

5.2                  Recommendation

5.3            Conclusion

5.4            Suggestion for further research

5.5            Implication of the research result

5.6                  Limitation of the study

5.7            Discussion of the result.

Reference     



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