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NATURE AND
CHARACTERISTICS OF FUNGI INFESTED SWEET POTATO PRODUCTS
Abstract
This work discusses nature and characteristics of fungi
infested sweet potato products. Molds are
the chief pathogens
of stored sweet
potato and as
such cause huge
post-harvest and economic losses
to tuber farmers
in Nigeria. This
research was aimed
at isolating and
identifying molds associated with
post-harvest loss of
Ipomoea batatas L
Lam. The spoilage
molds identified were
Aspergillus
fumigatus, Aspergillus niger, and Rhizopus stolonifer. These
isolates were subjected to pathogenicity tests using fresh healthy
tubers in order
to confirm their
ability to elicit
same spoilage symptoms
in healthy tubers.
Six healthy tubers were used for this study. Dry rot was recorded in all
the tubers. Percentage Weight loss of tubers were monitored
and values of
1.04 ± 0.44, 0.45
± 0.46 and
0.75 ± 0.24
with P˃ 0.1
were recorded. Whereas values of
98.29 ± 0.35,
98.06 ± 1.00
and 98.73 ±
0.01 with P˃ 0.1
were recorded for
the percentage rot severity.
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