RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST
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RESPONSE
OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND
SUPPLEMENTARY YEAST
ABSTRACT
Eighty day-old broiler chicks were used for
feeding trial carried out to determine the effect of graded levels of Rice
Milling Waste (RMW) and Bioactive Yeast (Saccharomyces cerevisae) which has
been shown to secrete enzymes that help to digest crude fiber and organic
matter. This suggest that supplementing broiler ration with bioactive yeast may
improve the digestibility and efficiency of
utilization of RMW. The 80 broiler chicks
used in this study were randomly distributed in five groups of sixteen birds each.
Each group was subdivided into four replicates of 8 birds each. Group 1 was
placed on experimental diet made of 1.5 g/kg yeast basal feed and no RMW, Group
2 was fed on a diet of 1.5 g/kg bioactive yeast, basal feed and 10% RMW, Group
3 and 4 were fed feed containing
1.5 g/kg bioactive yeast, 15 and 20 % RMW
respectively while group 5, the control had no RMW and bioactive yeast. Feed
and water were given to the birds ad libitum.
Daily feed intake and weekly weight gain were
determined. Data were collected on nutrient intake, growth performance, feed
intake, growth rate, weight gain, feed conversion ratio, apparent nutrient
retention, cost benefit analysis and carcass weight. Bioactive yeast
supplementation resulted in a significant (P<0.05) reduction in feed intake
and cost. The results showed that up to 20% RMW with
bioactive yeast (Saccharomyces cerevisae)
supplementation are adequate for oprimum growth of broiler birds. However, more
research work should be done to determine the usage of bioactive yeast in
commercial broiler feed production.
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
1.2 Statement of the
Research Problem
1.3 Objectives of the
Study
1.4 Significance of
the Study
1.5 Research Questions
1.6 Research
Hypothesis
1.7 Conceptual and
Operational Definition
1.8 Assumptions
1.9 Limitations of the
Study
CHAPTER TWO
LITERATURE REVIEW
2.1 Sources of
Literature
2.2 The Review
2.3 Summary of
Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
3.1 Research Method
3.2 Research Design
3.3 Research Sample
3.4 Measuring
Instrument
3.5 Data Collection
3.6 Data Analysis
3.7 Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
4.1 Data Analysis
4.2 Results
4.3 Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
5.1 Summary
5.2 Recommendations
for Further Study
References
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